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Very Thick Fudge Sauce

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      Title: VERY THICK FUDGE SAUCE
 Categories: Sauces, Desserts, Chocolate
      Yield: 1 Servings
 
     12 oz Semisweet chocolate pieces
     13 oz Evaporated milk
      3 tb Butter or regular margarine
 
  Combine all ingredients in 2 quart heavy saucepan. Cook over low heat,
  stirring constantly, until chocolate is melted and mixture is thick
  and smooth. Serve warm over ice cream or squares of cake. Left over
  sauce can be stored in refrigerator. Reheat over low heat. Makes
  about 2-1/2 cups. Origin: Farm Journal's Choice Chocolate Recipes
  Shared by: Sharon Stevens.
 
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