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Very Smooth Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VERY SMOOTH CHEESECAKE
 Categories: Cakes, Desserts, Cheesecakes
      Yield: 10 Servings
 
      1 c  Graham Cracker Crumbs
      3 tb Sugar
      3 tb Margarine, Melted
      1 ea Env Unflavored Gelatin
    1/4 c  Cold Water
      8 oz Cream Cheese, Softened
    1/2 c  Sugar
     10 oz Frozen Strawberries, Thawed
      1 x  Milk
      1 c  Whipping Cream, Whipped
 
  Combine crumbs and margarine; press onto bottom of 9-inch springform
  pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in
  water; stir over low heat until dissolved. Combine cream cheese and
  sugar, mixing at medium speed on electric mixer until well blended.
  Drain strawberries, reserving liquid.  Add enough milk to liquid ot
  measure 1 cup. Gradually add combined milk mixture and gelatin to
  cream cheese, mixing until well blended.  Chill until slightly
  thickened. Fold in whipped cream and strawberries; pour over crust.
  Chill until firm. VARIATION: Substitute 1 Cup Vanilla Wafer crumbs,
  1/2 cup chopped nuts, 2 tablespoons of sugar and 2 tablespoons of
  margarine for graham cracker crumbs, sugar and margarine.
 
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