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Very Blueberry Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VERY BLUEBERRY CHEESECAKE
 Categories: Cakes, Desserts, Cheesecakes
      Yield: 10 Servings
 
  1 1/2 c  Vanilla Wafer Crumbs
    1/4 c  Margarine, Melted
      1 ea Env. Unflavored Gelatin
    1/4 c  Cold Water
     16 oz Cream Cheese, Softened
      1 tb Lemon Juice
      1 ts Grated Lemon Peel
      7 oz (1 jr) Marshmallow Creme
      3 c  Frozen Whipped Topping(thaw)
      2 c  Blueberries Frozen or Fresh
 
  Combine crumbs and margarine, press onto bottom of 9-inch springform
  pan. Chill. Soften gelatin in water, stir over low heat until
  dissolved. Gradually add gelatin to cream cheese, mixing at medium
  speed on electric mixer until well blended. Blend in juice and peel.
  Beat in marshmallow creme; fold in whipped topping.  Puree
  blueberries; fold into cream cheese mixture.  Chill until firm.
  Garnish with additional frozen whipped topping, thawed, and lemon
  peel. VARIATIONS: Substitute Neufchatel cheese for cream cheese.
  Substitute strawberry slices for blueberries Substitute raspberries
  for blueberries
 
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