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Verdura Mista (Mixed Vegetablse)

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      Title: VERDURA MISTA  (MIXED VEGETABLSE)
 Categories: Italian, Vegetables, Side dish
      Yield: 8 Servings
 
      1 bn Broccoli
      1    Head cauliflower,
           Cut into flowerets
      3    Potatoes, peeled and
           Sliced 1/4 inch thick
      3 tb Olive oil
      1 tb Safflower oil
      3    Cloves garlic, finely
           Chopped
      2 c  Chopped tomatoes, fresh
           If possible (drain canned)
     22    Black olives (about)
           Hot pepper flakes to
           Taste (Optional)
      1 tb Dried oregano
           Salt and freshly ground
           Black pepper to taste
      1 tb Olive oil
 
  Skin broccoli stems and quarter them lengthwise.  Cut flowerets into
  large pieces.  Blanch broccoli, cauliflower, and potatoes in boiling
  water then drain. Heat the oils in a medium skillet and add one third
  the chopped garlic.  When garlic begins to color, add tomatoes and
  simmer, covered, for 5 minutes. Place the blanched vegetables in a
  large, shallow baking dish, add the rest of the ingredients,
  including the remaining chopped garlic. Toss lightly, then spread the
  tomatoes on the surface. Cover and bake in a preheated 500 F oven
  until vegetables are cooked, about 20 minutes. Do not overcook.
 
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