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Vera's Buttermilk Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VERA'S BUTTERMILK COOKIES
 Categories: Diabetic, Desserts, Cookies
      Yield: 24 Servings
 
    1/2 c  Margarine; (1 stick)
    2/3 c  Sugar;
           Dry sugar substitute equal;
           1/4 cup sugar;
      1    Egg; (large)
      1 ts Vanilla;
      2 c  All-purpose flour;
      2 tb Dry Buttermilk;
      1 ts Baking soda;
    1/4 ts Salt;
    1/3 c  Water at room temperature
 
  Cream margaring, sugar, and dry sugar substitute together at medium
  speed untill light and fluffy.  Add egg and vnill and mix at medium
  speed for 30 seconds, scraping down the bowl before and after adding
  the egg and vanilla. Stir flour, dry buttermilk, baking soda and salt
  mixture, along with water, to creamy mixture, and mix at medium speed
  to blend well. Drop dough by 1 1/2 tablespoonfuls onto coolie sheeet
  that have been sprayed with pan spray orlined aluminum foil. Press
  cookies down on the bottom. Remove them to a wire rack and cook to
  room temperature.
  
  Food exchanges per serving: 1 STRACH/BREAD EXCHANGE +
        1    FAT EXCHANGE
  
  Calories: 96, FAT: 4g, CHO: 13g, Na: 107mg, PRO: 2g, Cholesterol: 12mg
  Source: Desserts for Diabetics by Mabel Cavaiani, R. D.
  
  Brought to you and yours via Nancy O'Brion and her Meal-Master
 
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