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Venison - Vegetable Bake - Sl 12/87

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      Title: VENISON - VEGETABLE BAKE - SL 12/87
 Categories: Main dish, Venison, Casseroles
      Yield: 8 Servings
 
      2 lb Smoked venison sausage
      1 sm Onion; thinly sliced
 14 1/2 oz Can stewed tomatoes
      1 ts Dried whole oregano
    1/4 ts Pepper
      4 md Potatoes; thinly sliced
      4 md Carrots; thinly sliced
 
  :    Remove casing from sausage, and discard.  Brown meat in a large,
  lightly greased skillet over medium heat, stirring to crumble. Remove
  sausage, and drain well, reserving drippings in skillet. Saute onion
  in drippings; drain well, and discard drippings.  Combine onion,
  tomatoes, oregano, and pepper in skillet. Simmer until thoroughly
  heated; remove from heat.
    Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish.
  Top with carrots.  Sprinkle sausage over carrots; spoon tomato
  mixture over sausage. :    Cover with aluminum foil. Bake at 350F for
  45 minutes. Yield: 8 servings.
  
  Note: Thinly sliced Polish sausage may be substituted for venison
  sausage, if desired.
  
  Ann Temple Keuhler of Texas, in December, 1987 "Southern Living".
  Typos by Jeff Pruett. From: Date:
 
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