Home - By Category - Recipe - Poultry Page 16 | Rice Page 4 | Cheese Page 4 | Breakfast Page 4

Venetian Stuffing With Cheese

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VENETIAN STUFFING WITH CHEESE
 Categories: Poultry, Rice, Cheese, Breakfast
      Yield: 1 Servings
 
      2 tb Butter
      3    Green onions, minced
    2/3 c  Chopped walnuts
      1 cl Garlic, minced
      1 oz Pancetta, minced
    1/2 ts Dried rosemary
    1/4 ts Dried savory
    1/8 ts Dried thyme
      1 lb Part-skim ricotta cheese
    3/4 lb Fresh Swiss Chard or
           -spinach, cooked, squeezed
           -dry, and finely chopped
      1 c  Cooked rice
      2 oz Freshly grated Parmesan
  1 1/2 oz Fontina or Jarlsberg cheese,
           -shredded
           Salt and fresh ground pepper
 
  1.  Melt butter in large skillet over medium heat. Add onion; cook 2
  minutes. 2. Stir in walnuts, garlic, pancetta and herbs and continue
  cooking about 2 minutes, being careful not to burn herbs. Remove from
  heat and cool. 3. Transfer to mixing bowl, add remaining ingredients
  and blend well. Taste and adjust seasoning as desired. Ahead:
  Stuffing can be prepared up to 2 days ahead. Cover and refrigerate.
 
MMMMM

Display Recipe for Import.