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Vegetarian Posole

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      Title: VEGETARIAN POSOLE
 Categories: Soups, Vegetarian
      Yield: 4 Servings
 
      1 c  Onion; chopped
      4    Garlic clove; chopped
  1 1/2 c  Mushrooms; quartered
      2    Carrots; sliced
      1 c  Green beans
      2 c  Squash, winter; chopped
      2 c  Tomatoes, canned
     29 oz Hominy, canned
      1 pn Salt
      2 ts Cumin
      2 ts Oregano
           Black pepper; to taste
           Cilantro, fresh; to taste
 
  Brown the onions and garlic in a little oil. Add the vegetables to the
  browning onions and garlic. Add the tomatoes and cook until vegetables
  start to soften (about 10-15 minutes). Add the seasonings. Add the
  hominy. Cook until all vegetables and the hominy are soft (another
  10-15 minutes).
  
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