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Vegetarian Pie

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      Title: VEGETARIAN PIE
 Categories: Main dish, Vegetarian
      Yield: 4 Servings
 
      1 lb Potatoes
           -- (weighed after peeling)
      8 oz Peeled onions
      6 oz Finely grated Cheddar cheese
           Salt and pepper
    1/2 pt Milk
      1 ts Marmite
      1 oz Chopped, unsalted nuts
    1/4 ts Paprika
 
  1. Cut potatoes into very thin sices.
  
  2. Slice onions thinly and separate into rings.
  
  3. Fill a 3- to 3-1/2 pint greased heatproof dish with alternate
  layers of potatoes, onion rings and cheese. Begin and end with a
  layer of potatoes and sprinkle salt and pepper lightly between layers.
  
  4. Heat milk until hot, add Marmite and stir until dissolved.
  
  5. Pour into dish over vegetables and cheese.
  
  6. Sprinkle with nuts and paprika then cover with lid or aluminium
  foil.
  
  7. Cook in centre of moderate oven (350 F or Gas No. 4) for 1-1/2
  hours. Uncover and continue to cook for a further half hour or until
  potatoes are tender.
  
  8. Serve hot.
  
  From: The Marmite Guide to better cooking - by Sonia Allison Copyright
  Borvil Group Marketing Limited 1969 Typed for you by Karen Mintzias
 
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