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Vegetarian Lasagne

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETARIAN LASAGNE
 Categories: Vegetarian, Italian, Pasta
      Yield: 6 Servings
 
     10 oz Pkg frozen spinach, thawed
           -and drained
    1/2    Box lasagne noodles, cooked
           -and drained
      2    Eggs
      1 lb (or close to it) pkg Ricotta
           -cheese (sometimes they come
           -that's ok)
    1/2 c  Grated Parmesan cheese
           Salt, pepper, onion powder,
           -garlic powder
      1 c  Grated Mozzarella cheese
      1    Large-ish jar prepared
           -spaghetti sauce OR about 2
           -c of homemade
 
  From:  Freddi Michael
  
  This has pleased many meat eaters at my table.  It's quite hearty.
  
  Preheat oven to 350 degrees.  Grease a 9x5 inch loaf pan.
  
  Beat eggs.  Beat in Ricotta cheese until smooth.  Stir in the
  Parmesan and spinach.  Season with salt, pepper, onion powder and
  garlic powder.
  
  In loaf pan, place a thin layer of tomato sauce. Layer
      1/2    each
 
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