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Vegetarian Hungarian Goulash

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Title: VEGETARIAN HUNGARIAN GOULASH
Categories: Vegetarian, Main dish, Hungarian
Yield: 2 Servings

1 c Potatoes; peeled, sliced
1 c Onions; chopped
2 lg Garlic cloves; pressed
1 1/4 ts Paprika
1/2 ts Caraway seeds
1 Bouillon cube, vegetable
2 tb ;water
1 c Peas, fresh or frozen
1/2 ts Black pepper
2 c Tomatoes, fresh; chopped
3 1/2 ts Marjoram
1/4 c Safflower oil OR veg stock
3 c Noodles, eggless; cooked

In a large saucepan, combine all the ingredients, except the
noodles. Cook over medium heat, covered for 30 to 40 minutes, then
serve over hot noodles.

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Vegetarian Page 12 | Main Dish Page 28 | Hungarian Page 1

Vegetarian Hungarian Goulash

Vegetarian Hungarian Goulash, Vegetarian, Main Dish, Hungarian