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Vegetarian Ginger Snaps

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETARIAN GINGER SNAPS
 Categories: Cookies, Vegetarian
      Yield: 1 Servings
 
    3/4 c  Shortening
      1 c  White sugar
      2 ts White vinegar
    1/2 c  Molasses
      1 ts Salt
      1 ts Cinnamon
      2 ts Ginger
    1/2 ts Nutmeg
      2 c  White flour
 
  Beat shortening till fluffy.  Add sugar & continue to beat until well
  combined.  Add the rest of the ingredients in order, beating well
  after each addition. When the ingredients are well mixed, wrap the
  mixture in waxed paper & refrigerate for 1 hour to make the dough
  easier to handle. On a floured board, roll out the dough until it is
  about an 1/8 inch thick. Using a cookie cutter, cut into cookies &
  place on a cookie sheet. Bake 8 to 10 minutes at 275F. Cool for a
  couple of minutes on the sheet & then remove to a wire rack to cool.
 
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