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Vegetarian Chili With Rice

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      Title: VEGETARIAN CHILI WITH RICE
 Categories: Low-cal, Main dish, Vegetables, Vegetarian
      Yield: 4 Servings
 
 15 1/2 oz Can Red Kidney Beans   *
     15 oz Can Great Northern Beans *
      8 oz Can Tomato Sauce
    3/4 c  Chopped Green Pepper
    1/2 c  Chopped onion
      1 tb Chili powder
      1 ts Sugar
    1/2 ts Dried Basil, crushed
 14 1/2 oz Can Tomatoes, cut up
      2 x  Cloves Garlic, minced
      2 c  Hot cooked Rice
 
  * drained Place all ingredients except cooked rice in a large
  saucepan. Add 1 cup water. Tomatoes should be undrained. Bring to
  boiling, reduce heat. Simmer. covered, for 15 minutes, stirring
  occasionally. I like to add a shot of Tabasco sauce at this point.
   Top each serving of chili with 1/2 cup hot cooked rice.
 
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