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Vegetarian Barley-vegetable Soup

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      Title: VEGETARIAN BARLEY-VEGETABLE SOUP
 Categories: Soups, Vegetables, Vegetarian
      Yield: 10 Servings
 
      2 x  Med Onions, peeled & diced
      2 x  Lg Carrots, scraped & diced
      2 x  Stalks Celery, chopped
      3 tb Butter or margarine
      1 cn Tomatoes, chopped-1 lb 12 oz
      8 c  Water
      1 ts Dried Basil
    1/2 ts Dried Thyme
      2 ts Salt
    1/4 ts Pepper
      1 c  Pearl Barley
      2 c  Frozen green beans or peas *
      1 tb Chopped fresh Dill
 
  *  (cut up up the frozen green beans or green peas to make 2 cups)
  Saute onions, carrots, and celery in heated butter or margarine in a
  large kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt,
  and pepper. Bring to a boil. Stir in barley and lower heat. Cook
  slowly, covered, 1 1/2 hours, until barley is tender. Stir in beans
  or peas during last 10 minutes of cooking. Remove from heat and stir
  in dill.
    Serves 10-12.  Good for informal lunch or supper.
 
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