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Vegetable-sesame Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETABLE-SESAME PIE
 Categories: Main dish, Vegetarian
      Yield: 1 Recipe
 
MMMMM---------------------------CRUST--------------------------------
      1 c  AM Brown Rice Flour
    1/4 c  AM Hulled Sesame Seeds
      2 tb AM Unrefined Sesame Oil
      2 tb AM Sesame Tahini
    1/4 c  Water

MMMMM--------------------------FILLING-------------------------------
      3 tb AM Unrefined Sesame Oil
    1/2    Onion; minced
      2    Garlic cloves; minced
      2 c  Chopped turnips or potatoes
      2 c  Chopped carrots
      1 c  Finely chopped broccoli
           - stems
    1/4 c  AM Sesame Tahini
           -OR- Peanut Butter
      2 ts Cider vinegar
      1 ts Syrup or honey
    1/4 ts Sea salt (optional)
      1 tb Tamari soy sauce
    1/2 ts Ginger

MMMMM----------------------------MIX---------------------------------
      3 tb Arrowroot powder
    1/2 c  Cold water
 
  CRUST:  Mix all ingredients together until evenly blended. Pat into
  deep 10" pie plate.  Bake at 400 F. for 15 minutes.
  
  FILLING: Preheat large skillet on medium heat.  Add oil, onion and
  garlic; saute 1 minute.  Add chopped vegetables; saute until almost
  tender, about 10 minutes. Add seasonings (last six ingredients). Stir.
  
  Mix arrowroot or cornstarch in cold water.  Stir into 1-1/2 cups more
  cold water or orange juice.  Pour over vegetables. Lower heat. Stir
  and simmer until slightly thickened. Pour all over crust. Sprinkle
  with 1/2 cup chopped nuts.  Bake at 375 F. for 45 minutes or until
  set.
  
  Other vegetables may be substituted for those above, such as
  mushrooms, cauliflower, purple cabbage, celery, etc.
  
  Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc. Electronic format
  courtesy of: Karen Mintzias
 
MMMMM

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