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Vegetable-salmon Chowder

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      Title: VEGETABLE-SALMON CHOWDER
 Categories: Fish, Soups, Vegetables
      Yield: 1 Servings
 
      1    Chopped onion
      1    Minced clove of garlic
      2 tb Butter
      2 c  Each cooked diced carrot and
           Potato
      1 c  Milk
      1    Can chicken broth (10 oz)
      1    Can water (10 oz.)
      1    Can salmon (drained)
           Or 1 cup cooked salmon
    1/4 ts Dried tarragon
           Salt and pepper to taste
 
  In large microwaveable bowl, cook onion and garlic with butter at
  high for 3 minutes or until softened. Stir in carrots and potatoes,
  milk, chicken broth, water, salmon, tarragon and salt and pepper to
  taste. Heat, covered, on high for 3 to 4 minutes or until steaming,
  stirring once.
  
  Source:  Oakville Journal. Aug. 20, 1996
 
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