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Vegetable-beef Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETABLE-BEEF SOUP
 Categories: Crockpot, Soups
      Yield: 6 Servings
 
      1 lb Beef shanks,
      3 c  Water
      1 ts Salt
      4    Whole pepper corns
      1 cn Tomatoes
      3    Beef bouillon cubes
      2    Carrots sliced
      1 pk Frozen vegetab1es,
      3    Stalks celery with tops
      2 md Onions, diced
      2 md Potatoes diced
 
  Put all ingredients in CROCK-POT. Cover and cook on Low 12 to 24 hours
  (High: 4 to 6hours. *May be added during last 2 hours of cooking From
  Rival Crock-Pot cookbook, date unknown
 
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