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Vegetable Stew With Soybeans

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETABLE STEW WITH SOYBEANS
 Categories: Main dish, Casseroles, Vegetarian
      Yield: 4 Servings
 
    1/2 c  Dry soybeans, soaked
    1/4 c  Grated carrots
      1 c  Water
      1 ea Bay leaf
      2 lg Potatoes, cubed
  1 1/2 c  Carrots, cubed
  1 1/2 c  Celery, chopped
  1 1/2 c  Green bell pepper, chopped
      1 ea Handful parsley, chopped
      1 ts Marjoram
      1 ts Sage

MMMMM----------------------------ROUX---------------------------------
      2 tb Whole wheat flour
      2 tb Soy flour
      4 tb Ghee
    1/2 ts Salt
      1 pn Pepper
 
  Cook soybeans, grated carrot & bay leaf in 1 c water till beans are
  soft. When cooked, combine with their cooking liquid in a heavy pot
  with the chopped vegetables. Barely cover with water. Bring to a
  boil, add pices & herbs & simer for 20 minutes or until vegetables
  are tender. In a small pan make the roux. Cook the flour in the ghee
  with the salt & pepper for 5 minutes, but be careful not to burn it.
  Slowly add roux to the vegetables. Stir well & let boil for a few
  seconds. When it thickens, serve.
 
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