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Vegetable Soup With Tilsit Toast

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETABLE SOUP WITH TILSIT TOAST
 Categories: Soups
      Yield: 1 Servings
 
      4    Sliced diced cooked bacon
      1 lb Fresh/frozen mixed chopped
           Vegetables
      5 c  Beef broth
      6    Slices white/whole wheat
           Bread
           Shredded tilsit
           Chopped fresh parsley for
           Garnish
 
  Cook diced bacon in 3 quart saucepan 3-4 minutes or until crisp. Add
  vegetables such as carrots, cauliflower, broccoli and peas. Add beef
  broth. Cover and bring to a boil. Uncover and simmer 5-10 minutes or
  until vegetables are tender. Season to taste with salt and pepper and
  ladle into 6 heatproof bowls. Float 1 slice white or whole wheat
  toast in each and sprinkle each slice with shredded tilsit. Broil
  briefly until cheese is golden brown. Sprinkle with chopped fresh
  parsley.
 
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