Home - By Category - Recipe - Soups Page 11 | Vegetables Page 25 | Prodigy Page 1 | Dec. Page 1

Vegetable Soup With Lentils (Vegan)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETABLE SOUP WITH LENTILS (VEGAN)
 Categories: Soups, Vegetables, Prodigy, Dec.
      Yield: 8 Servings
 
      1 c  Lentils
      6 c  [stock]
      3 c  Chopped fresh mushrooms
      2    Celery; chopped
      1 lg Potato; diced
      1    Nion; chopped
      1 lg Carrot; chopped
      1 lg Green bell pepper; chopped
      2 tb Fresh lemon juice
      3 lg Garlic cloves; minced
      2    Bay leaves
    1/4 c  Minced fresh parsley
    1/2 ts Savory
    1/2 ts Thyme
    1/2 ts Oregano
           Salt and pepper; to taste
 
  Bring to a boil in a large saucepan the ff chicken broth(you can use
  vegetable broth) and the lentils. Add and then reduce heat and cover
  the rest of the ingredients and simmer for one hour. Before serving,
  remove the bay leaves and puree half the mixture in blender and add
  to rest of soup to thicken. Nutrition (per serving): 161 calories
  Total Fat 1 g (7% of calories) Source: Simply Vegetarian!, Page(s):
  31, Date Published: 1989 Crystal Clarity Publishers 14618 Tyler Foote
  Rd Nevada City, Ca. 95959 :
  
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
 
MMMMM

Display Recipe for Import.