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Vegetable Soup For 50

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETABLE SOUP FOR 50
 Categories: Soups
      Yield: 50 Servings
 
      2 ga Soup stock
      3    Bay leaves
      3 c  Carrots, diced
      3 c  Celery, diced
      2 c  Onions, chopped
    1/2 c  Rice
      2 qt Tomatoes
      1 cn Peas, no. 2 size
      2 tb Salt
    1/4 ts Pepper
 
  Heat the stock with the bay leaves; boil for 5 minutes. Remove the bay
  leaves.  Add vegetables and seasoning to stock and simmer gently until
  vegetables are tender and the flavors are blended. Other vegetables
  may be added if desires.  Add rice and cook until tender. Randy Rigg
 
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