Home - By Category - Recipe - Soups Page 11 | Vegetables Page 25

Vegetable Soup (Usda)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETABLE SOUP (USDA)
 Categories: Soups, Vegetables
      Yield: 6 Servings
 
      1 tb Oil
      2 tb Green pepper, finely chopped
    1/4 c  Onion, finely chopped
    1/2 c  Celery; finely chopped
      1 c  Carrot, shredded
 10 3/4 oz Condensed tomato soup
  1 1/4 c  Water
     12 oz Vegetable juice cocktail
 
  Heat oil.  Add vegetables and cook until tender.  Mix soup, water, and
  vegetable juice cocktail in a saucepan. Bring to a boil. Add
  vegetables. Cover and heat to serving temperature. Serve in mugs.
  
  Calories per 3/4 cup serving: About 80
  
  Source: FOOD -- by U.S. Department of Agriculture Typed for you by
  Karen Mintzias
 
MMMMM

Display Recipe for Import.