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Vegetable Soup (Jung)

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Title: VEGETABLE SOUP (JUNG)
Categories: Soups, Appetizers, Vegetarian
Yield: 4 Servings

2 tb Ghee
1 tb Minced ginger
1 tb Minced garlic
1/2 c Onion, diced
1/4 c White flour
4 c Water
2 c Mixed vegetables, chopped
1/2 c Chopped tomatoes
1 c Tofu, drained & diced
1/4 c Green onions, chopped
1 tb Tamari sauce
1/4 ts Black pepper

Melt ghee & stir-fry ginger, garlic & onion for 1 minute. Add flour &
continue to stir fry for fro 3 to 5 minutes, till golden in colour.
Add water a little at a time, whisking constantly to keep it smooth.
Add vegetables, tomatoes, tofu, green onions & bring to a boil. Add
the remaining ingredients. Simmer for 10 minutes. Thin with extra
water if too thick. Serve hot.

Adapted from Betty Jung, "The Kopan Cookbook"

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Soups Page 11 | Appetizers Page 17 | Vegetarian Page 12

Vegetable Soup (Jung)

Vegetable Soup (Jung), Soups, Appetizers, Vegetarian