Home - By Category - Recipe - Crockpot Page 2 | Pasta Page 9 | Vegetables Page 25 | Italian Page 7

Vegetable Pasta For Crock-pot

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETABLE PASTA FOR CROCK-POT
 Categories: Crockpot, Pasta, Vegetables, Italian
      Yield: 6 Servings
 
      2 tb Butter Or Margarine
      1    Zucchini -- 1/4" slice
      1    Yellow Squash -- 1/4" slice
      2    Carrots -- thinly sliced
  1 1/2 c  Mushrooms -- fresh, sliced
      1 pk Broccoli, Frozen -- cuts
      4    Green Onions -- sliced
      1 cl Garlic -- minced
    1/2    Sp Basil -- dried
    1/4 ts Salt
    1/2 ts Pepper
      1 c  Parmesan Cheese -- grated
     12 oz Fettucine
      1 c  Mozzarella Cheese --
           Shredded
      1 c  Cream
      2    Egg Yolks
 
  Rub crock wall with butter.  Put zucchini, yellow squash, carrots,
  mushrooms, broccoli, onions, garlic, seasonings and parmesan in the
  crock-pot.  Cover; cook on High 2 hours.
  
  Cook fettucine according to package directions; drain. Add cooked
  fettucine, mozzarella, cream and egg yolks. Stir to blend well.
   Allow to heat for 15 to 30 minutes. For serving turn to Low for up
  to 30 minutes. Serves 6.
  
  Recipe By     :
 
MMMMM

Display Recipe for Import.