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Vegetable Miso Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETABLE MISO SOUP
 Categories: Soups, Vegetarian, Vegetables
      Yield: 6 Servings
 
      6 c  Water
      6 tb White miso
    3/4 lb Fresh peas; shelled, -OR-
      3 c  -(thawed) frozen peas
      3    Green onions, with tops
           -- thinly sliced
      1    Jalapeno pepper; seeded
           -- sliced into thin rings
      1    Garlic clove; minced
      1 md Piece dulse; finely chopped
      2 ts Freshly squeeze lemon juice
    1/4 ts Hot sesame oil
 
  Put 1 cup of the water and the miso in a small bowl and stir
  together. In a large pot, combine the remaining 5 cups water, the
  peas, green onions, jalapeno pepper, and garlic.   Cover and bring to
  a boil over medium-hight heat, then immediately reduce the heat and
  simmer for 3 minutes. Stir in the miso mixture, dulse, lemon juice,
  and hot sesame oil. Bring barely to a simmer over medium-high heat.
  Serve immediately.
  
  Source: May All Be Fed - by John Robbins (including recipes by Jia
  Patton and Friends) Typed for you by Karen Mintzias
 
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