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Vegetable Latkes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETABLE LATKES
 Categories: Appetizers
      Yield: 36 Servings
 
      2 lg Idaho potatoes
      2 md Carrots
      2 md Zucchini
      1 lg Yellow onion, finely chopped
      2    Eggs
      2    Egg whites
    1/4 ts Pepper
  1 1/2 ts Salt
    1/4 c  Flour
           Oil for frying
 
  1>. Pare and coarsley shred potatoes and carrots. Shred zucchini.
  Place in a bowl with onion. 2>. Combine eggs, egg whites, salt and
  pepper; stir into vegetable mixture. Sprinkle flour over top; stir to
  mix. 3>. Heat non-stick griddle, or heavy skillet to medium-high.
  Brush with oil. Drop batter by heaping tablespoonfuls onto griddle.
  Flatten slightly. Cook until browned. Turn, brown other side, adding
  a little oil as necessary. 4>. Drain on paper towels and keep warm
  until ready to serve. Serve with applesauce or cranberry sauce or
  combination for dipping.
 
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