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Vegetable Fish Filets

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETABLE FISH FILETS
 Categories: Seafood, Vegetables, Main dish
      Yield: 2 Servings
 
      1 lb Sole or cod filets
      1 tb Oil
      1 c  Sliced onion
      3 c  Sliced zucchini
      1 c  Green pepper slices
    3/4 c  Chopped tomatoes
      3 tb Dry sherry (optional)
      1 tb Lemon juice
    1/2 ts Salt
    1/2 ts Basil
    1/4 ts Pepper
      2 x  Drops hot pepper sauce
    1/4 c  Parmesian cheese
 
  Place filets in a layer in oiled 9-inch square baking pan, saute
  onion, zuchini and green pepper in oil until crisp-tender; spoon over
  filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil,
  pepper and pepper sauce; pour over filets. Bake uncovered at 350F for
  25-30 minutes. Remove fish and vegetables to heated platter; sprinkle
  with parmesian cheese. if desired, serve pan juices over bulgar or
  rice.
 
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