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Vegetable Finger Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETABLE FINGER SALAD
 Categories: Appetizers, Vegetables, Breads
      Yield: 24 Servings
 
      2 pk Pillsbury Crescent Rolls
      2 pk Cream cheese - 8 oz. each
      1 c  Mayonnaise
      1 pk Hidden Valley Ranch Dressing
           Mix (original recipe - dry)
    1/2 c  Chopped green pepper
    1/2 c  Chopped carrots
    1/2 c  Chopped broccoli
    1/2 c  Shredded cheddar cheese
 
  Press out in one piece without separation 2 packages Pillsbury
  Crescent Rolls in jelly roll pan or cookie sheet with edge (2 pans).
  Bake as directed on Crescent Roll package and cool.
  
  Mix together cream cheese, mayonnaise and Hidden Valley Ranch
  Dressing. Spread on cooled baked roll mix.
  
  Mix together chopped vegetables and press into cream cheese mixture.
  
  Refrigerate.  Cut into small squares.  Will keep several days in
  refrigerator.
  
  Personal Note:  This recipe makes a LOT.  I cut all ingredients in
  half and still have plenty to serve (in addition to other snack
  foods). I also replace half the mayo with non-fat yogert, and replace
  the cheddar cheese with a fourth vegetable to cut the fat content
  (Still tastes delicious).
  
  The total servings will change depending on how large or small you
  cut each piece.  I only listed 24 because Meal Master requires a
  number. Please change once you make the recipe and count the pieces.
  Thanks.
 
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