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Vegetable Cheese Soup

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Title: VEGETABLE CHEESE SOUP
Categories: Soups
Yield: 1 Servings

3 c Water
3 Cube chicken bouillon
1/2 c Chopped celery
1/4 c Chopped onion
1 c Chopped broccoli
6 c Milk
9 tb Cornstarch
1 lb Cubed Velveeta cheese

Dissolve bouillon cubes in water and bring to boil. Add celery,
onions and broccoli, reduce heat and simmer until vegetables are
tender, not mushy. Mix milk and cornstarch, a little at a time, and
stir until all cornstarch is dissolved. Gradually add milk mixture to
soup and stir constantly. Then add cheese cubes, stirring only until
cheese is melted. Do not boil, as soup may curdle.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Soups Page 11

Vegetable Cheese Soup

Vegetable Cheese Soup, Soups