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Vegetable Beef Soup [3-1/2 Hours]

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGETABLE BEEF SOUP  [3-1/2 HOURS]
 Categories: Soups, Vegetables
      Yield: 8 Servings
 
MMMMM--------------------------GROUP_A-------------------------------
      4 lb Cross Cut Beef Shanks
      8 c  Water
      3    Cloves Garlic (finely
           -chopped)
      1 lg Onion (caorsely chopped)
      1 ts Salt
      1 ts Fresh Ground Black Pepper
      1    Bay Leaf
      1    Carrot (finely chopped)
      1    Stalk Celery (broken into
           -three pieces, with leafs
      4    Beef Bouillon Cubes

MMMMM--------------------------GROUP_B-------------------------------
      3 c  Tomato Juice
      1 ts Thyme
      8 md Mushrooms
      5    Carrots (coarsely sliced)
      3    Stalks Celery (chopped)
      2    Potatoes (one inch cubes)
      1 c  Each, Fresh or Frozen
           Peas, Corn & Green Beans
 
  Brown beef in bottom of dutch oven over medium-high heat. Add water
  and bring to a boil. Skim foam.  Add all remaining Group "A"
  ingredients,cover and bring to gentle boil. Cook for approximately
  three hours. Remove from heat. Strain liquid; discard all solids
  except the beef. Remove all lean meat from bones, cube and return to
  broth. Except for the potatoes, add all Group "B" ingredients and
  simmer for 20 minutes. Add the potatoes during the last 10 minutes.
  Skim excess fat before serving (easiest when soup has been
  refrigerated).
 
MMMMM

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