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Vegetable Bean & Noodle Casserole

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      Title: VEGETABLE BEAN & NOODLE CASSEROLE
 Categories: Casseroles, Vegetables
      Yield: 8 Servings
 
  1 1/2 c  Onion,diced
  1 1/2 c  Celery,diced
      3 tb Salad oil
    1/3 c  Flour,whole wheat
      3 c  Veggie broth
      1    Potato,medium,peeled/grated
    1/2 lb Mushrooms,fresh,sliced
      1    Tomato,peeled/chopped
    1/2 ts Rosemary
    1/2 ts Thyme
    1/2 ts Sage
    1/2 ts Salt,seasoned
    1/4 ts Pepper,seasoned
    1/4 ts Mustard,dry
      2 c  Soy beans,cooked
      3 c  Noodles,whole wheat cooked
      3    Tomatoes,medium-size,sliced
    1/3 c  Parsley,minced
 
  1. Saute onion and celery in oil in a large Dutch oven until soft.~
  2. Stir in flour; cook several minutes, stirring over medium heat.~
  3. Reduce heat; slowly add soy bean stock, stirring constantly.~ 4.
  Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings;
  bring to boil to thicken, stirring constantly.~ 5. Remove from heat
  and set aside.~ 6. Alternate layers of soy beans and noodles in a
  greased 12x8x2-inch baking dish; pour some of the vegetable gravy
  over each layer. (Gravy should come almost to top of mixture.)~ 7.
  Arrange tomato slices over top; sprinkle with parsley.~ 8. Bake in
  preheated 350'F. oven 40 minutes.~
 
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