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Vegetable & Bacon Risotto

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      Title: VEGETABLE & BACON RISOTTO
 Categories: Italian, Meat, Miscellaneo, Rice
      Yield: 1 Servings
 
      2    Rashers Bacon, Rindless
           -chopped
      1    Carrot -- chopped
      1    Onion -- chopped
      2    Mushrooms -- sliced
           Oil For Frying
      3 oz Cooked Rice
      1 c  Stock
 
  Fry the bacon and vegetables together in a little oil. Add the rice
  and fry for 1 minute. Add the stock and bring to the boil. Cover and
  simmer for 20 minutes or until all the stock has been absorbed. This
  meal is more substantial (and very good) when served with a fried egg
  on top. Again depending on the degree of hungriness..
  
  Recipe By     : Anja Wolle 
 
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