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Vegan: Barley & Mushroom Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGAN: BARLEY & MUSHROOM SOUP
 Categories: Soups
      Yield: 1 Servings
 
      2 ts Butter or oil
      1 md Onion, chopped
      3 c  Fresh sliced mushrooms
      2    Cloves garlic, pressed
      2 tb Dry white wine
    1/2 ts Dried thyme
  1 1/2 c  Washed barley
    1/2 c  Soy flakes (optional)
      8 c  Broth (use your favorite)
           Salt and pepper to taste
      2 tb Chopped fresh dill or
      1 tb Dried
      1 tb Dry sherry
 
  Saute the onion in the fat until translucent. Add mushrooms and
  garlic, stirring, for 2 minutes. Add the wine and thyme, saute
  another 3 minutes. Add barley, stir and saute another 3 min. Addd the
  soy flakes and the broth, bring to a full boil and reduce to simmer,
  for 40 min. Season with salt and pepper, stir in sherry and dill.
  >From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy! :-) JuneLZ
 
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