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Vegan Snowy Mountain

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      Title: VEGAN SNOWY MOUNTAIN
 Categories: Desserts, Tofu, Fruits, Cakes, Mark's
      Yield: 4 Servings
 
    1/2 ea Chocolate cake, see recipe
      2 tb Malibu*
      2 ea Oranges, peeled & diced
    1/2 c  Tofu
      3 tb Rum**
    1/4 c  Sugar
    1/2 ts Lemon juice
    1/2 c  Coconut, shredded
 
  For this recipe, you need 1/2 of the chocolate cake recipe, so freeze
  half or set aside for future use.
  
  Roughly cut up the chocolate cake into good bite-sized pieces & place
  in a medium sized serving dish.  Soak with the malibu. Arrange the
  chopped oranges over the cake. Set aside.
  
  In a food processor or blender, blend the tofu until smooth. Add the
  remaining ingredients & blend until well mixed. Spread over the top
  of the cake & oranges. Chill until ready to serve.
  
  * I liked the coconut-pineapple taste that the malibu provided, you
  could use orange juice in place if you desire.
  
  ** Use some rum extract instead of rum & reduce the amount. Or use a
  fruit juice that might combine well with coconut but that is clear,
  otherwise the topping will look a funny colour.
  
  VARIATIONS: Use canned fruits, fruit salads or other fresh fruits of
  your choice.  I find that naturally juicy fruits work the best.
  
  Use a plain sponge cake instead of the chocolate cake.
  
  Garnish with strawberries or kiwis before serving.
  
  Recipe by Mark Satterly From: Recipes
 
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