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Vegan Pate

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGAN PATE
 Categories: Appetizers
      Yield: 1 Servings
 
      1 cn Garbanzos, drained,; rinsed
    1/2 c  Whole wheat flour; (plus 1 t
    1/2 c  Nutritional yeast
      2 tb Lemon juice
      1    Raw potato; grated
      4    Green onion; thinly sliced
      1    Celery; grated
      1    Carrot; grated
  1 1/2 c  Warm water
      1 ea Thyme, basil, sage, salt & p
 
  Recipe by: Kay Hinga  Mix all ingredients
  together. Pour into a 9" square pan - It looks a bit soupy but don't
  worry. Bake at 350 degree F. for one hour (+15-20 minutes) until
  golden brown. The top will be firm, but inside will still be liquidy
  ~ this is OK, as it cools to a pate-like consistency. Refrigerate and
  serve cold. Use this on crackers, or as a spread for sandwiches. Hope
  you like it. It also seems that we could get some interesting flavor
  variations by playing with the spices.
 
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