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Vegan Macaroni & "Cheese"

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGAN MACARONI & "CHEESE"
 Categories: Vegetarian, Pasta
      Yield: 4 Servings
 
      3 c  Cooked elbow macaroni
    1/4 c  Dry sherry
      2 ea Green onions, thinly sliced
      2 ea Plum tomatoes, coarsely
           -- sliced
      2 tb Chives, minced
      1 ts Cornstarch
      1 c  Cold vegetable broth
      1 c  Shredded tofu cheddar
      1 tb Dijon
           Freshly black pepper
           Salt to taste
    1/2 c  Toasted bread crumbs
 
  Lightly oil a 1 1/2-quart baking dish & pre-heat oven to 375F. Place
  cook pasta in a large bowl.  In a skillet, bring sherry to a simmer.
  Add green onions & saute for 1 minute, stirring. Add tomatoes &
  chives. Saute 2 minutes till tomatoes are slightly softened. Toss
  with pasta & set aside.
  
  In a small bowl, dissolve cornstarch in cold broth & pour into
  skillet. Heat to simmering.  Add soy cheese & whisk over low heat
  till mixture is thickened. Remove from heat. Stir in mustard, pepper
  & salt. Spoon into casserole dish.  Top with bread crumbs. Bake 20
  minutes.
  
  Serve with a green salad.
  
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