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Vegan Bechamel Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEGAN BECHAMEL SAUCE
 Categories: Vegetarian, Sauces
      Yield: 1 Servings
 
      2 c  Soymilk
  1 1/2 c  ;water
    1/4 c  Cashew nuts
      1 ts Sea salt
    1/8 ts White pepper
        ds Nutmeg
    1/4 c  Cooking oil, preferably
           -sesame or corn oil
    1/2 c  Unbleached flour
 
   Blend the soymilk, water, cashews, and seasonings in a blender until
  smooth. Pour into a double boiler and heat.
  
   Meanwhile, heat the oil in a small saucepan. Add the flour to make a
  roux. Then whisk it into the heated soy milk mixture to make a light,
  creamy sauce. For a thicker sauce, use more roux.
 
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