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Veal Roast

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEAL ROAST
 Categories: Main dish, Meats, Appetizers, Microwave
      Yield: 6 Servings
 
      3 lb Rolled veal roast
           Garlic cloves, peeled (opt)
           Pepper (optional)
           Salt (optional)
 
  1. Invert a heat-resistant, non-metallic saucer or small casserole
  cover in the bottom of a shallow non-metallic baking dish. (The
  saucer keeps the meat out of the fat as it cooks.) 2. Place roast
  fat-side-down on the saucer. 3. Rub meat with garlic and pepper if
  desired. q. Heat, uncovered, for half of the cooking time given in
  the chart below. 5. Drain pan juices and reserve if gravy is to be
  made. Turn meat over, cover loosely with wax paper or paper toweling
  and heat for remainder of the cooking time. 6. Let roast stand
  covered in aluminum foil 15 to 30 minutes or until appropriate
  internal temperature is reached. DO NOT PLACE THERMOMETER OR ALUMINUM
  FOIL IN THE MICROWAVE OVEN. 7. If necessary, return roast to
  Microwave Oven for a few minutes until desired internal temperature
  is reached. 8. Salt meat after cooking, if desired. Rare 6 minutes
  per pound Medium 7 minutes per pound Well-done 8 minutes per pound
 
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