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Veal & Wild Rice Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VEAL & WILD RICE CASSEROLE
 Categories: Casseroles
      Yield: 8 Servings
 
      3 lb Veal, boneless; cut in cubes
    1/4 c  Margarine; melted
      1 c  Onion; chopped
    1/2 c  Celery; chopped
      3 tb Margarine; melted
      4 oz Wild rice; cooked
      1 cn Soup, mushroom; undiluted
      8 oz Sour cream
  2 1/2 oz Mushrooms, sliced; undrained
      1 ts Worcestershire sauce
    1/2 c  Sherry
      1 ts Salt
    1/4 c  Cheese, Romano; grated
 
  Saute veal in 1/4 cup margarine until lightly browned; drain and set
  aside. Saute 1 cup chopped onion and 1/2 cup chopped celery in 3
  tablespoons margarine until tender. Combine all ingredients except
  cheese; mix well. Spoon into a greased 2-quart casserole, and
  sprinkle with cheese. Bake at 350 degrees for 1 hour.
 
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