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Vanity Cakes

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      Title: VANITY CAKES
 Categories: Cakes
      Yield: 1 Servings
 
      2 lb Lard
      1 lg Egg
      1 pn Salt
    1/2 c  Flour
           Powdered sugar
 
  Use large fryer to produce depth of 3", heat lard to 350. In bowl
  beat egg & salt for a full minute. Beat in 1/4 cup flour, a Tbls. at
  a time, until batter is too stiff for beating but too soft to roll
  out. Cover a dinner plate with flour. With a teaspoon, spoon batter
  onto plate in 6 separate portions. with knife turn each over to
  flour, then drop into hot fat. Aim for limp but compact dough mass
  that will not string out when it leaves the knife. Cook each cake for
  at least 3 1/2 minutes, during which time it may need help in
  turning. If it darkens too quickly, fat is too hot. Drain cakes on
  paper & dust with sugar. Submitted By THESERVS@GATE.NET (THOMAS E.
  HAUG)  On THU, 09 NOV 1995 172248 -0500
 
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