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Vanishing Oatmeal Raisin Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VANISHING OATMEAL RAISIN COOKIES
 Categories: Cookies
      Yield: 48 Cookies
 
      1 c  Margarine or butter
           -- softened
      1 c  Brown sugar, firmly packed
    1/2 c  Granulated sugar
      2    Eggs
      1 ts Vanilla
  1 1/2 c  All-purpose flour
      1 ts Baking soda
      1 ts Ground cinnamon
    1/2 ts Salt (optional)
      3 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
      1 c  Sun-Maid(R) Raisins
 
  Heat oven to 350 F.  Beat together margarine and sugars until creamy.
  Add eggs and vanilla; beat well. Add combined flour; baking soda,
  cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop
  by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12
  minutes or until light golden brown. Cool 1 minute on cookie sheet;
  remove to wire rack. Cool completely.  Store tightly covered.
  
  Nutrition Information (1 cookie): * Calories 100 * Fat 4g * Sodium
  75mg * Dietary Fiber 1g
  
  VARIATIONS ========== o Stir in 1 cup chopped nuts o Substitute 1 cup
  semisweet chocolate pieces or candy coated
      chocolate pieces for raisins; omit cinnamon o Substitute 1 cup
  diced mixed fruit for raisins
  
  Ice Cream Sandwich Cookies: Spread softened ice cream on bottom side
  of one cookie; top with second cookie. Wrap securely; freeze.
  
  Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats
  Company Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
 
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