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Vanilla Ice Cream (Barry)

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      Title: VANILLA ICE CREAM (BARRY)
 Categories: Desserts, Barry
      Yield: 4 Servings
 
      5 fl Double cream
      4    Eggs, separated
      4 tb Icing sugar
      1 ts Real Vanilla Essence
 
  Whisk the cream until it is really thick. In a separate bowl, take
  two of the egg whites and whisk them until they are thin, then add to
  the cream. Beat the four egg yolks thoroughly with the remaining egg
  whites, then whisk in the icing sugar, tablespoon by tablespoon,
  until it is thoroughly incorporated and the whole mixture is pale
  lemon and very frothy. Add the vanilla essence the add the egg
  mixture to the cream mixture, folding it in gently. Pour into a
  plastic container with a lid and place in a freezer for 4 to 6 hours
  until frozen solid.
  
  Source: Michael Barry, Yes Magazine
 
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