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Vanilla & Chocolate Covered Strawberries

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      Title: VANILLA & CHOCOLATE COVERED STRAWBERRIES
 Categories: Desserts, Chocolate
      Yield: 2 Servings
 
  1 2/3 c  (10 oz pkg) vanilla milk
           -flavored chips
      2 tb Shortening (not butter,
           -margarine or oil), divided
      1 c  Semi-sweet chocolate chips
      2    Pts fresh
           -strawberries,rinsed, patted
           -dry and chilled
 
  Cover tray with waxed paper. In medium micro-wave safe bowl, place
  vanilla milk chips and 1 TBSP shortening. Microwave at high (100%) 1
  minute; stir vigorously until chips are melted and mixture is smooth.
  If necessary, microwave at high and additional 30 seconds at a time,
  just until smooth when stirred.
  
  Holding by top, dip lower two-thirds of each strawberry into vanilla
  mixture; shake gently to remove excess. Place on prepared tray;
  refrigerate until coating is firm, at least 30 minutes. In clean,
  microwave safe bowl, repeat microwave process with chocolate chips;
  dip loew third of each berry. Refrigerate until firm. Cover and
  refrigerate leftovers. Makes about 2 to 3 dozen berries.
  
  Taken from Best Recipes Magazine, May/June 1992
 
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