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Vadas

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      Title: VADAS
 Categories: Appetizers, Indian, Nuts, Vegetarian
      Yield: 10 Vadas
 
  1 1/4 c  Farina
      1 c  Water
      1 md Yellow onion, finely chopped
      2 ea Green chiles, chopped
    1/2 ts Salt
      1 tb Cilantro, chopped
    1/4 c  Cashews, chopped
      2 tb Coconut cream
    3/4 ts Ginger, minced
           Oil for deep-fat frying
 
  Bring water to a boil.  Place farina in a bowl & add the water
  stirring as yuo add, to make a dough.  Add onions, chiles, salt,
  cilantro, cashews, coconut cream & ginger. Mix well.
  
  Take 2 tb of the dough mixture & form into a thick round patty. Cut
  with a doughnut cutter or use your fingers to make a hole in the
  centre. Repeat with the remaining dough. Heat vegetable oil & fry the
  vadas 4 at a time for about 10 minutes, turning as necessary. Drain
  on paper towels & serve hot with chutney.
  
  Pranati Sen Gupta, "The Art of Indian Cuisine"
 
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