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Va. Smothered Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VA. SMOTHERED CHICKEN
 Categories: Main dish, Chicken, Casseroles
      Yield: 4 Servings
 
      3 lb Chicken; 8 pieces
    1/2 c  Butter
    1/2 c  Carrots; chopped
    1/4 ts Thyme
      1 c  Boiling water
      1 ts Tarragon
           Salt & pepper
           All purpose flour
 
  In a large, heavy skillet, melt butter and heat to the foaming stage.
  DO NOT BROWN> Add onions, turn down the heat, while onions are
  cooking, lightly dust the chicken with flour. Raise heat, then brown
  chicken in butter with onions. Add carrots, water and then, cover
  with a tight fitting lid.Cook on lowest heat possible for 1 1/2
  hours. Leave lid on and shake pan occasionally to keep from sticking
  I have some that are guaranteed non stick)You will know about your
  own pans. DO NOT PEEK. Add tarragon, salt and pepper fifteen minutes
  before serving. Do not use DRIED TARRAGON.
 
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