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Uzbek Palov

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      Title: UZBEK PALOV
 Categories: Asian, Main dish, Meats
      Yield: 6 Servings
 
      1 lb Lamb boneless cubed 1"
      3 ea Carrots julliened
      2 ea Onions cut to strips 1/4"
           -wide and  2" long
    1/4 c  Peanut oil
      6 c  Cold water
      3 c  Rice uncooked
      1 ts Black pepper fresh ground
      1 tb Salt
      1 ea Garlic clove minced
    1/4 c  Raisins
    1/4 c  Chick peas 
 
  Heat oil in a large, heavy skillet over High heat. Drop in the lamb
  cubes and fry them 6-7 minutes. be sure to turn them constantly.
  Drain them and remove to a large casserole <4 qt. is a good size> In
  the oil left in the pan add the onions, garlic, carrots, raisins,
  chick peas, salt, & pepper. Cook until browned then add the rice.
  Reduce the heat to Low and stir for 3 minutes. Pour this mixture into
  the casserole and toss lightly. Add the water. Bring to a boil over
  high heat. Reduce the heat to Low, cover, & simmer for 25 minutes.
  Remove from heat and allow to sit for 10 minutes. serve at once.
  Origin: Chef Yuri Nurbandisha, Karavan Restraunt, Medeo, Kazakhstan
 
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