Home - By Category - Recipe - Cakes Page 13 | Desserts Page 27

Upside Down Rhubarb Cake

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: UPSIDE DOWN RHUBARB CAKE
 Categories: Cakes, Desserts
      Yield: 8 Servings
 
MMMMM--------------------------FILLING-------------------------------
      2 c  Cut rhubarb
    2/3 c  Sugar
      1 tb Unbleached white flour
      1 ts Grated orange peel
      1 ts Cinnamon

MMMMM----------------------------CAKE---------------------------------
      1 c  Unbleached flour
      2 ts Baking powder
    1/2 ts Salt
      2 tb Sugar
    1/4 c  Butter
      1 ea Egg, beaten
      3 tb Milk

MMMMM--------------------------TOPPING-------------------------------
      1 tb Sugar
      2 tb Orange juice
 
  Arrange the rhubarb in an oiled 8-inch baking dish. Combine sugar,
  flour grated orange peel and cinnamon; sprinkle over rhubarb. Sift
  together flour, baking powder, salt and sugar. Make a well and put in
  the butter. Cut the dry ingredients together with the butter, until
  mixture is crumbly. Mix egg and milk into flour mixture, just until
  moistened. Spread over rhubarb.  Bake at 350 degrees for 25 minutes.
  Meanwhile, mix sugar and orange juice.  Remove cake and pour orange
  juice over it. Continue baking 15 minutes longer. Turn cake upside
  down onto serving plate. Serve warm. Serves 8
 
MMMMM

Display Recipe for Import.