Home - By Category - Recipe - India Page 1 | Vegetables Page 25 | Submitted Page 1

Uppama (Farina With Vegetables)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: UPPAMA (FARINA WITH VEGETABLES)
 Categories: India, Vegetables, Submitted
      Yield: 8 Servings
 
    1/4 c  Oil, vegetable
      1 tb Urad dal; if available
      1 ts Mustard seeds, black
    1/2 c  Onion; finely chopped
      2 tb Chili, green, hot; seeded,
           -chopped
      1 c  Farina, quick-cooking
      1 c  Tomatoes; finely chopped
    1/3 c  Carrot; scraped, fine diced
    1/4 c  Scallion; coarsely chopped
      3 c  Water
      1 tb Salt
      1 tb Coriander; finely chopped
      1 tb Lemon juice
 
    In 4 qt casserole, heat oil over moderate heat until light haze
  forms above it. Add dal and stir for a minute or so, then drop in
  mustard seeds and when oil sputters, add onions. Stir constantly, fry
  7-8 minutes, until onions are soft and golden brown.
    Add hot chili and stirring constantly, pour in the farina in a
  slow, thin streem. Still stirring, fry for about 5 minutes, or until
  farina is slightly browned. Stirring well after each addition, add
  tomatoes, carrots, scallions, water and salt. Bring to a boil over
  high heat, reduce to lowest, cover tightly, cook 10 minutes until
  farina is thick and vegetables tender. Taste for seasoning.
    To serve, pour the uppama into heated bowl and sprinkle with
  coriander and lemon juice.
 
MMMMM

Display Recipe for Import.