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Unstuffed Mushroom Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: UNSTUFFED MUSHROOM DIP
 Categories: Appetizers, Cheese, Dips, Meats, Vegetables
      Yield: 4 Servings
 
      1 lb White Button Mushrooms; *
      1 c  Monterey Jack; Shredded
    1/4 c  Bacon; Finley Crumbled, OR
    1/4 c  Imitation Bacon Bits
    1/2 c  Sour Cream
      1 ts Worcestershire Sauce
      4 dr Hot Sauce

MMMMM--------------------------GARNISH-------------------------------
      1 x  Seasoned Bread Crumbs
 
  *  The mushrooms should be Whole White Button Mushrooms that have been
     diced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Combine the mushrooms, Monterey Jack cheese, and
  bacon. Stir in the sour cream, blending well. Blend in the
  Worcestershire sauce and hot sauce. Place the mixture in a 1-quart
  casserole and top with the bread crumbs. Bake at 350 degrees F. for
  15 minutes or until the cheese has melted. Place in a chafing dish
  and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS:
  Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks
 
MMMMM

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