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Un Stuffed Bell Pepper Soup (Vegan)

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      Title: UN STUFFED BELL PEPPER SOUP (VEGAN)
 Categories: Soups, Prodigy, Dec.
      Yield: 12 Servings
 
      8 c  Water
    3/4 c  Basmati brown rice
  1 1/2 c  Diced yellow onions
  1 1/2 c  Red or green peppers; dice
  2 1/2 c  Red or green peppers; chop
      2 c  Chopped celery
    3/4 c  Diced carrots
      6    Garlic cloves; minced or pre
      2 ts Crushed oregano leaves
    1/2 ts Ground celery seed
     12 oz Tomato paste
  2 1/2 ts Mild chili powder
      3 tb Tamari soy sauce
 
  This soup much resembles the flavor or a stuffed bell pepper that has
  indeed come unstuffed. In a 5-6 qt pot bring to boil water, rice
  onion, & diced bell pepper. Reduce heat & simmer covered for about 25
  min or until rice is a little tender. Add celery, bell pepper
  squares, carrot, garlic, oregano, basil, celery seed and tomato
  paste. Continue simmering 20-30 min or until added veggies are tender
  and rice is completely cooked. Add chili powder, tamari and salt to
  taste. Simmer 5 min or until flavors are well blended. Adjust
  seasonings to taste. You can also add a few table spoons of powdered
  vegetable broth to make a creamier broth. Nutrition (per serving):
  119 calories,  Total Fat 1 g (7% of calories) :
  
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
 
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